Scientific Papers

Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef

Scientific Paper

Effects of potato byproduct on growth performance, blood metabolites, and carcass characteristics of Hanwoo steers

Scientific Paper

Strategies to Multiply Elite Cow in Hanwoo Small Farm

Scientific Paper

Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of Hanwoo steers distributed by estimated breeding value for meat quality

Scientific Paper

Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of final fattening Hanwoo steers

Scientific Paper

The Optimal TDN Levels of Concentrates and Slaughter Age in Hanwoo Steers

Scientific Paper

Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef

Scientific Paper

Keys to production and processing of Hanwoo beef: A perspective of tradition and science

Scientific Paper

Assessment of Genetic Diversity and Relationships Between Korean Cattle and Other Cattle Breeds by Microsatellite loci

Scientific Paper

Current situation and future prospects for beef production in South Korea — A review

Scientific Paper

Genetic Analysis of Major Carcass Traits of Korean Hanwoo Males Raised for Thirty Months

Scientific Paper

Fast Identification of Korean Cattle Based on Simultaneous Detection of Various Single Nucleotide Polymorphisms Markers by Capillary Electrophoresis

Scientific Paper

Evaluation of sensory attributes of Hanwoo Longissimus dorsi muscle and its relationships with intramuscular fat, shear force, and environmental factors

Scientific Paper

INVESTIGATION ON FATTY ACID COMPOSITION OF JAPANESE BLACK WAGYU BEEF BY ATR-FTIR SPECTROSCOPY AND CHEMOMETRIC ANALYSIS

Scientific Paper

On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer

Short Communication

Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bulls

Scientific Paper

Effects of Time on Feed and Post-Mortem Aging on Palatability and Lipid Composition of Crossbred Wagyu Beef

Scientific Paper

Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef

Short Communication

Effects of the roughage/concentrate ratio on the expression of angiogenic growth factors in adipose tissue of fattening Wagyu steers

Short Communication

DETECTION OF QUANTITATIVE TRAIT LOCI FOR MARBLING AND BACKFAT IN WAGYU X LIMOUSIN F2 CROSSES USING A CANDIDATE GENE APPROACH

Short Communication