Scientific Papers

Prediction of carcass composition and individual carcass cuts of Japanese Black steers

Short Communication

Pool-based genome-wide association study identified novel candidate regions on BTA9 and 14 for oleic acid percentage in Japanese Black cattle

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Novel mutations of the FASN gene and their effect on fatty acid composition in Japanese black beef

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Non-destructive, ultrasonic evaluation of meat quality in live Japanese Black steers from coloured images produced by a new ultrasound scanner

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Heterogeneous composition of histochemical fibre types in the different parts of M. longissimus thoracis from Mishima (Japanese native) steers

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Hepatic Mastocytosis in Japanese Black Cattle

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Heat Shock Protein B1 and Its Regulator Genes Are Negatively Correlated with Intramuscular Fat Content in the Longissimus Thoracis Muscle of Hanwoo (Korean Cattle) Steers

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Genome‐wide association studies identified variants for taurine concentration in Japanese Black beef

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Genetic parameters for fatty acid composition and feed efficiency traits in Japanese Black cattle

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Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle

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Gene expression profiling of metabolism-related genes between top round and loin muscle of Korean cattle (Hanwoo)

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Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle

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Gene and haplotype polymorphisms of the Prion gene (PRNP) in Japanese Brown, Japanese native and Holstein

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Fine-mapping of a marbling trait to a 2.9-cM region on bovine chromosome 7 in Japanese Black cattle

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Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle

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Efficiency of a pedometer device for detecting estrus in standing heat and silent heat in Japanese Black cattle

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Effects of supplemental β-carotene on colostral immunoglobulin and plasma β-carotene and immunoglobulin in Japanese Black cows

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Effect of summer heat environment on body temperature, estrous cycles and blood antioxidant levels in Japanese Black cow

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Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype.

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Association of single nucleotide polymorphisms in the endothelial differentiation sphingolipid G-protein-coupled receptor 1 gene with marbling in Japanese Black beef cattle.

Short Communication