Scientific Papers

Comparison of sensory characteristics and fatty acid composition between Wagyu crossbred and Angus steers

Short Communication

Phylogenetic Relationships of Northeast Asian Cattle to Other Cattle Populations Determined Using Mitochondrial DNA D-Loop Sequence Polymorphism

Short Communication

Genetic diversity and origin of Chinese cattle revealed by mtDNA D-loop sequence variation

Short Communication

Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle

Scientific Paper

Effect of Population Reduction on mtDNA Diversity and Demographic History of Korean Cattle Populations

Scientific Paper

Independent mitochondrial origin and historical genetic differentiation in North Eastern Asian cattle

Scientific Paper

Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population

Scientific Paper

Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattlea

Scientific Paper

Association of bovine carcass phenotypes with genes in an adaptive thermogenesis pathway

Scientific Paper

Inheritance of Chediak-Higashi Syndrome in Japanese Black Cattle

Scientific Paper

Estimation of inbreeding and effective population size of fullblood wagyu cattle registered with the American Wagyu Cattle Association

Scientific Paper

Genetic and economic evaluation of Japanese Black (Wagyu) cattle breeding schemes1

Scientific Paper

Comparison of feeding systems: feed cost, palatability and environmental impact among hay-fattened beef, consistent grass-only-fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)

Scientific Paper

Improvement of indigenous cattle to modern Japanese Black (Wagyu) cattle

Scientific Paper

Performance of Meat Production and Meat Quality in Wagyu Cattle (Japanese Cattle)

Scientific Paper

Comparison of genetic gains per year for carcass traits among breeding programs in the Japanese Brown and the Japanese Black cattle1

Short Communication

PRODUCTION CHARACTERISTICS AND CARCASS QUALITY OF ANGUS AND WAGYU STEERS FED TO U.S. AND JAPANESE ENDPOINTS

Scientific Paper

Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef

Scientific Paper

Effect of Animal and Industrial Trans Fatty Acids on HDL and LDL Cholesterol Levels in Humans – A Quantitative Review

Scientific Paper

Relationship of the Bovine Growth Hormone Gene to Carcass Traits in Japanese Black Cattle

Scientific Paper