Prediction of carcass composition and individual carcass cuts of Japanese Black steers Short Communication
Pool-based genome-wide association study identified novel candidate regions on BTA9 and 14 for oleic acid percentage in Japanese Black cattle Short Communication
Novel mutations of the FASN gene and their effect on fatty acid composition in Japanese black beef Short Communication
Non-destructive, ultrasonic evaluation of meat quality in live Japanese Black steers from coloured images produced by a new ultrasound scanner Short Communication
Heterogeneous composition of histochemical fibre types in the different parts of M. longissimus thoracis from Mishima (Japanese native) steers Short Communication
Heat Shock Protein B1 and Its Regulator Genes Are Negatively Correlated with Intramuscular Fat Content in the Longissimus Thoracis Muscle of Hanwoo (Korean Cattle) Steers Short Communication
Genome‐wide association studies identified variants for taurine concentration in Japanese Black beef Short Communication
Genetic parameters for fatty acid composition and feed efficiency traits in Japanese Black cattle Short Communication
Genetic parameters for dry matter, energy and protein intake, and their relationships with performance and carcass traits in Japanese Black cattle Short Communication
Gene expression profiling of metabolism-related genes between top round and loin muscle of Korean cattle (Hanwoo) Short Communication
Gene Co-expression Analysis to Characterize Genes Related to Marbling Trait in Hanwoo (Korean) Cattle Short Communication
Gene and haplotype polymorphisms of the Prion gene (PRNP) in Japanese Brown, Japanese native and Holstein Short Communication
Fine-mapping of a marbling trait to a 2.9-cM region on bovine chromosome 7 in Japanese Black cattle Short Communication
Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle Short Communication
Efficiency of a pedometer device for detecting estrus in standing heat and silent heat in Japanese Black cattle Short Communication
Effects of supplemental β-carotene on colostral immunoglobulin and plasma β-carotene and immunoglobulin in Japanese Black cows Short Communication
Effect of summer heat environment on body temperature, estrous cycles and blood antioxidant levels in Japanese Black cow Short Communication
Effect of biotin supplementation on meat quality of F1 Wagyu/Black Angus feedlot steers of known genotype. Short Communication
Association of single nucleotide polymorphisms in the endothelial differentiation sphingolipid G-protein-coupled receptor 1 gene with marbling in Japanese Black beef cattle. Short Communication