Scientific Papers

Allele Frequency Distribution in PNLIP Promoter SNP Is Different between High-Marbled and Low-Marbled Japanese Black Beef Cattle

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Characteristics of milk composition and milk production in Japanese brown cows [1997]

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Distribution of intramuscular lipid throughout M. longissimus thoracis et lumborum in Japanese Black, Japanese Shorthorn, Holstein and Japanese Black crossbreds

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Conception rate of Holstein and Japanese Black cattle following embryo transfer in southwestern Japan

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Comparison of Marbling Fleck Characteristics and Objective Tenderness Pa-rameters with Different Marbling Coarseness within Longissimus thorac-is Muscle of High-marbled Hanwoo Steer

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Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef

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Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30 months

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Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers

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Association of a single nucleotide polymorphism in titin gene with marbling in Japanese Black beef cattle.

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Association of a single nucleotide polymorphism in akirin 2 gene with marbling in Japanese Black beef cattle

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Improvement and present state of Japanese brown cattle and prospect in the future (褐毛和種のこれまでの改良と現状および今後の展望)

Scientific Paper

Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle1

Scientific Paper

Novel SNP in 5′ flanking region of EDG1 associated with marbling in Japanese Black beef cattle

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Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle

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Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle1

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Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle

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Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.

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Computer image analysis for prediction of carcass composition from cross-sections of Japanese Black steers1

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Structural Changes in Intramuscular Connective Tissue During the Fattening of Japanese Black Cattle: Effect of Marbling on Beef Tenderization1

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A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population1,2

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