Evidence for preadipocyte proliferation during culture of subcutaneous and intramuscular adipose tissues from Angus and Wagyu crossbred steers Scientific Paper
The effects of grazing and supplemental protein concentrations during the grazing period on subsequent finishing performance and carcass quality in Japanese Black cattle steers Short Communication
Effects of Genetic and Environmental Factors on Ultrasonic Estimates of Carcass Traits of Japanese Brown Cows Short Communication
Pulsatile growth hormone secretion, circulating insulin-like growth factor-1 concentration and cellular density of somatotrophs differ between Wagyu and Holstein steers Short Communication
Genetic parameters for reproductive performance of breeding cows and carcass traits of fattening animals in Japanese Black (Wagyu) cattle Short Communication
Fat depot-specific differences in pref-1 gene expression and adipocyte cellularity between Wagyu and Holstein cattle Short Communication
Breed differences in growth hormone and insulin secretion between lactating Japanese Black cows (beef type) and Holstein cows (dairy type) Short Communication
Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography–mass spectrometry Short Communication
Influence of production system on carcass characteristics of F1 Wagyu × Angus steers and heifers Short Communication
Genetic relationship between different measures of feed efficiency and its component traits in Japanese Black (Wagyu) bulls Short Communication
Effect of inclusion rate of corn silage in ensiled total mixed ration on dry matter intake, nutrient digestibility, and ruminal fermentation in Japanese Wagyu steer Short Communication
AHA Science Advisory: Monounsaturated Fatty Acids and Risk of Cardiovascular Disease1 Scientific Paper
What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?1,2 Scientific Paper
Phenotypic characteristics of Belgian Blue x Brahman Cross and Wagyu x Brahman Cross crossbred population Scientific Paper
Prediction of Glycogen and Moisture Contents in Japanese Wagyu Beef by Fourier Transform Near-infrared Spectroscopy for Quality Evaluation Scientific Paper
Metabolic Imprinting Effect in Beef Production: Effects of Nutritional Manipulation During an Early Stage on the Beef Quality and Quantity in Wagyu (Japanese Black) and Holstein Cattle Scientific Paper
Gas Chromatography–Mass Spectrometry‐Based Metabolomic Analysis of Wagyu and Holstein Beef Scientific Paper