Scientific Papers

Genetic variation in fatness and fatty acid composition of crossbred cattle1

Scientific Paper

Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers

Scientific Paper

Estimation of direct and maternal genetic and permanent environmental effects for weights from birth to 356 days of age in a herd of Japanese Black cattle using random regression

Scientific Paper

FATTY ACID COMPOSITION OF PLASMA AND SUBCUTANEOUS ADIPOSE TISSUE OF ANGUS AND WAGYU STEERS FED TO JAPANESE AND U.S. CARCASS ENDPOINTS

Scientific Paper

Association between fatty acid compositions and genotypes of FABP4 and LXR-alpha in Japanese Black cattle

Scientific Paper

Evaluation of American Wagyu sires for scrotal circumference by age and body weight1

Scientific Paper

Environmental impacts of the Japanese beef-fattening system with different feeding lengths as evaluated by a life-cycle assessment method1

Scientific Paper

Effects of biological type and dietary fat treatment on factors associated with tenderness: II. Measurements on beef semitendinosus muscle

Scientific Paper

Effects of growth hormone-releasing hormone treatment on milk production and plasma hormones and metabolites in lactating Japanese Black cows under negative energy balance

Scientific Paper

Effects of Production Circumstances on Expected Responses for Growth and Carcass Traits to Selection of Bulls in Japan

Scientific Paper

Effects of biological type and dietary fat treatment on factors associated with tenderness: I. Measurements on beef longissimus muscle

Scientific Paper

The Effectiveness of the Best Linear Unbiased Prediction of Beef Sires Using Field Data Collected from Small Farms

Scientific Paper

Computer image analysis for prediction of carcass composition from cross-sections of Japanese Black steers

Scientific Paper

Effect of Mitochondrial DNA Variation on Carcass Traits of Japanese Black Cattle

Scientific Paper

Effect of direct and indirect selection criteria for efficiency of gain on profitability of Japanese Black cattle selection strategies

Scientific Paper

Differences among Wagyu sires for USDA carcass traits and palatability attributes of cooked ribeye steaks

Scientific Paper

Early-weaning and postweaning nutritional management affect feedlot performance, carcass merit, and the relationship of 12th-rib fat, marbling score, and feed efficiency among Angus and Wagyu heifers

Scientific Paper

Comparison of progestin-based protocols to synchronize estrus and ovulation before fixed-time artificial insemination in postpartum beef cows

Scientific Paper

Characterization of biological types of cattle (Cycle VI): Carcass, yield, and longissimus palatability traits

Scientific Paper

Brown adipose tissue development and metabolism in ruminants

Scientific Paper