Successful Vitrification of In vivo Embryos Collected from Superovulated Japanese Black Cattle (Wagyu) Short Communication
Relationships of feeding behaviors with efficiency in RFI-divergent Japanese Black cattle Short Communication
Influence of vitamin A on the quality of beef from the Tajima strain of Japanese Black cattle Short Communication
Enhanced mitogenesis in stromal vascular cells derived from subcutaneous adipose tissue of Wagyu compared with those of Angus cattle1 Short Communication
Enhanced mitogenesis in stromal vascular cells derived from subcutaneous adipose tissue of Wagyu compared with those of Angus cattle1 Scientific Paper
Development of intramuscular fat in Wagyu beef cattle depends on adipogenic or antiadipogenic substances present in serum Short Communication
143 Japanese black (wagyu) cattle multiple-ovulation embryo transfer: follicle-stimulating hormone source in a case study in South china Short Communication
Breed differences in macrophage infiltration and senescence state in adipose tissues of Wagyu and Holsteins Short Communication
Exploring the Characteristic Aroma of Beef from Japanese Black Cattle (Japanese Wagyu) via Sensory Evaluation and Gas Chromatography-Olfactometry Scientific Paper
Relationship of the blood metabolome to subsequent carcass traits at slaughter in feedlot Wagyu crossbred steers Scientific Paper
Genome-Wide Scan Identifies Selection Signatures in Chinese Wagyu Cattle Using a High-Density SNP Array Scientific Paper
Effects of genetic background on responses to superovulation in Japanese Black cattle Scientific Paper
Adipose invasion of muscle in Wagyu cattle: Monitoring by histology and melting temperature Short Communication
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds Scientific Paper
Estimation of genetic parameters, and Genetic and Environmental Effects on Progeny Carcass Traits of a Nucleus Breeding Population in Japanese Black Cattle Scientific Paper
Effects of Whole Crop Rice Silage on Meat Quality and Adipokine Gene Expression in Fattening Wagyu Cattle Scientific Paper