Keys to production and processing of Hanwoo beef: A perspective of tradition and science Scientific Paper
Assessment of Genetic Diversity and Relationships Between Korean Cattle and Other Cattle Breeds by Microsatellite loci Scientific Paper
Current situation and future prospects for beef production in South Korea — A review Scientific Paper
Genetic Analysis of Major Carcass Traits of Korean Hanwoo Males Raised for Thirty Months Scientific Paper
Fast Identification of Korean Cattle Based on Simultaneous Detection of Various Single Nucleotide Polymorphisms Markers by Capillary Electrophoresis Scientific Paper
Evaluation of sensory attributes of Hanwoo Longissimus dorsi muscle and its relationships with intramuscular fat, shear force, and environmental factors Scientific Paper
INVESTIGATION ON FATTY ACID COMPOSITION OF JAPANESE BLACK WAGYU BEEF BY ATR-FTIR SPECTROSCOPY AND CHEMOMETRIC ANALYSIS Scientific Paper
On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer Short Communication
Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bulls Scientific Paper
Effects of Time on Feed and Post-Mortem Aging on Palatability and Lipid Composition of Crossbred Wagyu Beef Scientific Paper
Effects of the roughage/concentrate ratio on the expression of angiogenic growth factors in adipose tissue of fattening Wagyu steers Short Communication
DETECTION OF QUANTITATIVE TRAIT LOCI FOR MARBLING AND BACKFAT IN WAGYU X LIMOUSIN F2 CROSSES USING A CANDIDATE GENE APPROACH Short Communication
Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations Scientific Paper
Genetic parameters for growth and carcass traits of Japanese Black (Wagyu) cattle Short Communication
Effects of fattening periods on the expression of adipogenic transcription factors in Wagyu beef cattle Short Communication
Comprehensive evaluation of growth performance and meat characteristics of a fattening system combining grazing with feeding rice whole-crop silage in Japanese Black steers Scientific Paper
Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle Scientific Paper
Longitudinal muscle gene expression patterns associated with differential intramuscular fat in cattle Scientific Paper