Polymerase chain reaction-restriction fragment length polymorphism method for identifying carriers of hemophilia A in Japanese brown cattle Short Communication
Morphological Changes of Epiphyseal Plate in the Long Bone of Chondrodysplastic Dwarfism in Japanese Brown Cattle Scientific Paper
画像解析を用いたBMSナンバー推定における頭および背半棘筋情報の利用 (UTILIZATION OF THE INFORMATION FROM M. SEMISPINALIS CAPITIS AND M. SEMISPINALIS DORSI BY COMPUTER IMAGE ANALYSIS ON BMS NUMBER PREDICTION) Scientific Paper
黒毛和種の脂肪交雑形状および消費者型官能評価との関係性 (Relationship between the fineness of marbling and sensory evaluation in Japanese Black cattle) Scientific Paper
INFLUENCE OF SLAUGHTER WEIGHT, SIRE, CONCENTRATE FEEDING AND MUSCLE ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS IN JAPANESE BLACK BEEF Scientific Paper
Effects of Intramuscular Fat on the Sensory Characteristics of M. longissimus dorsi in Japanese Black Steers as Judged by a Trained Analytical Panel Scientific Paper
Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature Scientific Paper
FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES Short Communication
Effects of Sire on Ether Extract and Fatty Acid Composition of the M. longissimus dorsi in Crossbred between Japanese Black Bulls and Holstein Cows Short Communication
Beef Tenderness and Palatability as Influenced by Chemical Measures and Quality and Yield Grade Factors Short Communication
ACCURACY OF MEASUREMENT VALUES FROM MIJ-CAMERA SYSTEM FOR BEEF GRADING OF JAPANESE BLACK IN JAPANESE ABATTOIR Scientific Paper
Postnatal Development of Stearoyl Coenzyme A Desaturase Gene Expression and Adiposity in Bovine Subcutaneous Adipose Tissue Scientific Paper
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant Scientific Paper
Development of the Meat Standards Australia (MSA) prediction model for beef palatability Scientific Paper