Scientific Papers

Polymerase chain reaction-restriction fragment length polymorphism method for identifying carriers of hemophilia A in Japanese brown cattle

Short Communication

INTRANEURONAL EOSINOPHILIC BODIES OF BEEF CATTLE (JAPANESE BROWN)

Short Communication

Clinical and Pathological Aspects of Hemophilia A in Japanese Brown Cattle

Scientific Paper

Morphological Changes of Epiphyseal Plate in the Long Bone of Chondrodysplastic Dwarfism in Japanese Brown Cattle

Scientific Paper

Congenital Anophthalmia with Caudal Vertebral Anomalies in Japanese Brown Cattle

Scientific Paper

画像解析を用いたBMSナンバー推定における頭および背半棘筋情報の利用 (UTILIZATION OF THE INFORMATION FROM M. SEMISPINALIS CAPITIS AND M. SEMISPINALIS DORSI BY COMPUTER IMAGE ANALYSIS ON BMS NUMBER PREDICTION)

Scientific Paper

黒毛和種の脂肪交雑形状および消費者型官能評価との関係性 (Relationship between the fineness of marbling and sensory evaluation in Japanese Black cattle)

Scientific Paper

INFLUENCE OF SLAUGHTER WEIGHT, SIRE, CONCENTRATE FEEDING AND MUSCLE ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS IN JAPANESE BLACK BEEF

Scientific Paper

Effects of Intramuscular Fat on the Sensory Characteristics of M. longissimus dorsi in Japanese Black Steers as Judged by a Trained Analytical Panel

Scientific Paper

Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature

Scientific Paper

FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES

Short Communication

Effects of Sire on Ether Extract and Fatty Acid Composition of the M. longissimus dorsi in Crossbred between Japanese Black Bulls and Holstein Cows

Short Communication

Beef Tenderness and Palatability as Influenced by Chemical Measures and Quality and Yield Grade Factors

Short Communication

ACCURACY OF MEASUREMENT VALUES FROM MIJ-CAMERA SYSTEM FOR BEEF GRADING OF JAPANESE BLACK IN JAPANESE ABATTOIR

Scientific Paper

Postnatal Development of Stearoyl Coenzyme A Desaturase Gene Expression and Adiposity in Bovine Subcutaneous Adipose Tissue

Scientific Paper

Evolution of the Meat Standards Australia (MSA) beef grading system

Scientific Paper

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant

Scientific Paper

Development of the Meat Standards Australia (MSA) prediction model for beef palatability

Scientific Paper

Consumer thresholds for establishing the value of beef tenderness

Scientific Paper

Consumer evaluation of beef of known categories of tenderness

Scientific Paper