Scientific Papers

INFLUENCE OF SLAUGHTER WEIGHT, SIRE, CONCENTRATE FEEDING AND MUSCLE ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS IN JAPANESE BLACK BEEF

Scientific Paper

Effects of Intramuscular Fat on the Sensory Characteristics of M. longissimus dorsi in Japanese Black Steers as Judged by a Trained Analytical Panel

Scientific Paper

Eating Quality Traits of Hanwoo longissimus dorsi Muscle as a Function of End-Point Cooking Temperature

Scientific Paper

FREE AMINO ACID CHANGES IN DIFFERENT AGED BOVINE MUSCLES AND THEIR RELATIONSHIP TO SHEAR VALUES

Short Communication

Effects of Sire on Ether Extract and Fatty Acid Composition of the M. longissimus dorsi in Crossbred between Japanese Black Bulls and Holstein Cows

Short Communication

Beef Tenderness and Palatability as Influenced by Chemical Measures and Quality and Yield Grade Factors

Short Communication

ACCURACY OF MEASUREMENT VALUES FROM MIJ-CAMERA SYSTEM FOR BEEF GRADING OF JAPANESE BLACK IN JAPANESE ABATTOIR

Scientific Paper

Postnatal Development of Stearoyl Coenzyme A Desaturase Gene Expression and Adiposity in Bovine Subcutaneous Adipose Tissue

Scientific Paper

Evolution of the Meat Standards Australia (MSA) beef grading system

Scientific Paper

Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant

Scientific Paper

Development of the Meat Standards Australia (MSA) prediction model for beef palatability

Scientific Paper

Consumer thresholds for establishing the value of beef tenderness

Scientific Paper

Consumer evaluation of beef of known categories of tenderness

Scientific Paper

Beef quality grades as determined by Korean and Australian consumers

Scientific Paper

Unlocking the bovine genome

Scientific Paper

Genome-wide copy number variation in Hanwoo, Black Angus, and Holstein cattle

Scientific Paper

Effect of Aging and Freezing Conditions on Meat Quality and Storage Stability of 1++ Grade Hanwoo Steer Beef: Implications for Shelf Life

Scientific Paper

Comparison of Metabolic Network between Muscle and Intramuscular Adipose Tissues in Hanwoo Beef Cattle Using a Systems Biology Approach

Scientific Paper

Carcass Traits Determining Quality and Yield Grades of Hanwoo Steers

Scientific Paper

The relationship of physiological maturity and marbling judged according to Korean grading system to meat quality traits of Hanwoo beef females

Short Communication