Genome-wide identification and initial characterization of bovine long non-coding RNAs from EST data Short Communication
Effects of quality grade on the chemical, physical and sensory characteristics of Hanwoo (Korean native cattle) beef Short Communication
Mapping and Exome Sequencing Identifies a Mutation in the IARS Gene as the Cause of Hereditary Perinatal Weak Calf Syndrome Scientific Paper
The combined effects of time on feed, electrical stimulation and aging on beef quality Scientific Paper
STEAROYL COENZYME A DESATURASE GENE EXPRESSION MEDIATES FATTY ACID COMPOSITION OF ADIPOSE TISSUE FROM ANGUS AND WAGYU STEERS FED TO U.S. AND JAPANESE ENDPOINTS Scientific Paper
Production Characteristics and Carcass Quality of Angus and Wagyu Steers Fed to US and Japanese Endpoints2 Scientific Paper
Metabolic and genetic regulation in adipose tissue of Angus and Wagyu steers raised to U.S. and Japanese endpoints Scientific Paper
Insulin responses during glucose tolerance tests in steers with increasing Wagyu genetic influence Scientific Paper
Effect of Marbling Degree on Beef Palatability in Bos taurus and Bos indicus Cattle1,2 Scientific Paper
Effect of feeding barley based diets on animal performance, carcass characteristics and meat quality of crossbred beef cattle with and without Wagyu genetics Scientific Paper
Developmental Relationship of Unsaturated Fatty Acid Composition and Stearoyl-CoA Desaturase mRNA Level in Hanwoo Steers’ Muscle Scientific Paper
Comparison of long noncoding RNA between muscles and adipose tissues in Hanwoo beef cattle Scientific Paper
Factors influencing the priority of access to food and their effects on the carcass traits for Japanese Black (Wagyu) cattle Scientific Paper
The Outcome and Economic Viability of Embryo Production Using IVF and SOV Techniques in the Wagyu Breed of Cattle Scientific Paper