Scientific Papers

Performance of Meat Production and Meat Quality in Wagyu Cattle (Japanese Cattle)

Scientific Paper

Comparison of genetic gains per year for carcass traits among breeding programs in the Japanese Brown and the Japanese Black cattle1

Short Communication

PRODUCTION CHARACTERISTICS AND CARCASS QUALITY OF ANGUS AND WAGYU STEERS FED TO U.S. AND JAPANESE ENDPOINTS

Scientific Paper

Wagyu Beef Aroma in Wagyu (Japanese Black Cattle) Beef Preferred by the Japanese over Imported Beef

Scientific Paper

Relationship of the Bovine Growth Hormone Gene to Carcass Traits in Japanese Black Cattle

Scientific Paper

Transcriptional profiling of muscle tissue in growing Japanese Black Cattle to identify genes involved with the development of intramuscular fat

Short Communication

The Relationships between Muscle Fiber Characteristics, Intramuscular Fat Content, and Fatty Acid Compositions in M. longissimus lumborum of Hanwoo Steers

Short Communication

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Short Communication

The characteristics of muscle fiber types of longissimus thoracis muscle and their influences on the quantity and quality of meat from Japanese Black steers

Short Communication

Risk factors for stillbirth and dystocia in Japanese Black cattle

Short Communication

Research on milk yield and nursing ability in Japanese black (wagyu) cows

Short Communication

Replicated association of the single nucleotide polymorphism in EDG1 with marbling in three general populations of Japanese Black beef cattle

Short Communication

Relationship of the bovine growth hormone gene to carcass traits in Japanese black cattle

Short Communication

Relationship between serum biochemical values and marbling scores in Japanese Black steers

Short Communication

Relationship between Japanese beef marbling standard and intramuscular lipid in the M. longissimus thoracis of Japanese Black and American Wagyu Cattle

Short Communication

Relationship between Immune Function and Serum Vitamin A in Japanese Black Beef Cattle

Short Communication

Prediction of carcass composition and individual carcass cuts of Japanese Black steers

Short Communication

Pool-based genome-wide association study identified novel candidate regions on BTA9 and 14 for oleic acid percentage in Japanese Black cattle

Short Communication

Novel mutations of the FASN gene and their effect on fatty acid composition in Japanese black beef

Short Communication

Non-destructive, ultrasonic evaluation of meat quality in live Japanese Black steers from coloured images produced by a new ultrasound scanner

Short Communication