Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erb B-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptine) in breast cancer cells with Her-2/neu oncogene amplification Scientific Paper
Organoleptic Factors Responsible for the Superior Palatability of Japanese Wagyu Beef Scientific Paper
South-East Asia Bovine Populations and The Japanese Cattle Breeds do not Harbour The E211K Variant of The PRNP Scientific Paper
Sequencing and Characterization of Divergent Marbling Levels in the Beef Cattle (Longissimus dorsi Muscle) Transcriptome Scientific Paper
Secretion of lipids, apolipoproteins, and lipoproteins by human hepatoma cell line, HepG2: effects of oleic acid and insulin Scientific Paper
Performance, Carcass Quality and Fatty Acid Profile of Crossbred Wagyu Beef Steers Receiving Palm and/or Linseed Oil Scientific Paper
Nutritional Characteristics and Active Components in Liver from Wagyu×Qinchuan Cattle Scientific Paper
Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products 1-3 Scientific Paper
Identification of bovine QTL for growth and carcass traits in Japanese Black cattle by replication and identical-by-descent mapping Scientific Paper
Global transcriptome analysis identifies differentially expressed genes related to lipid metabolism in Wagyu and Holstein cattle Scientific Paper