Scientific Papers

Comparison of Marbling Fleck Characteristics and Objective Tenderness Parameters with Different Marbling Coarseness within Longissimus thoracis Muscle of High-marbled Hanwoo Steer

Short Communication

Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef

Short Communication

Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30 months

Short Communication

Cellular conditions for intramuscular fat deposition in Japanese Black and Holstein steers

Short Communication

Association of a single nucleotide polymorphism in titin gene with marbling in Japanese Black beef cattle.

Short Communication

Association of a single nucleotide polymorphism in akirin 2 gene with marbling in Japanese Black beef cattle

Short Communication

Improvement and present state of Japanese brown cattle and prospect in the future (褐毛和種のこれまでの改良と現状および今後の展望)

Scientific Paper

Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle1

Scientific Paper

Novel SNP in 5′ flanking region of EDG1 associated with marbling in Japanese Black beef cattle

Short Communication

Association of a single nucleotide polymorphism in ribosomal protein L27a gene with marbling in Japanese Black beef cattle

Short Communication

Genetic parameters for measures of energetic efficiency of bulls and their relationships with carcass traits of field progeny in Japanese Black cattle1

Short Communication

Effects of GH gene polymorphism and sex on carcass traits and fatty acid compositions in Japanese Black cattle

Short Communication

Effect of Wagyu- versus Angus-sired calves on feedlot performance, carcass characteristics, and tenderness.

Short Communication

Computer image analysis for prediction of carcass composition from cross-sections of Japanese Black steers1

Short Communication

Structural Changes in Intramuscular Connective Tissue During the Fattening of Japanese Black Cattle: Effect of Marbling on Beef Tenderization1

Short Communication

A Limousin specific myostatin allele affects longissimus muscle area and fatty acid profiles in a Wagyu-Limousin F2 population1,2

Short Communication

458 Impact of Rumen Bacteria on Marbling in Wagyu Cattle.

Short Communication

Genetic relationships between growth and carcass traits and profitability in Japanese Brown cattle1

Short Communication

Growth and pubertal development of F1 bulls from Hereford, Angus, Norwegian Red, Swedish Red and White, Friesian, and Wagyu sires1,2

Short Communication

Identification of mitochondrial DNA substitutions related to meat quality in Japanese Black cattle1,2

Short Communication