Scientific Papers

Change of fatty acid composition of the lumbar longissimus during the final stage of fattening in the Japanese Black cattle

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Increased intramuscular fat improves both 'chewiness' and 'hardness' as de-fined in ISO5492:1992 of beef Longissimus muscle of Holstein × Japanese black F1 steers.

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Effects of the fattening period on the fatty acid composition of fat deposits and free amino acid and inosinic acid contents of the longissimus muscle in carcasses of Japanese Black steers

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Relationships between monounsaturated fatty acids of marbling flecks and image analysis traits in longissimus muscle for Japanese Black steers1

Scientific Paper

Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin

Scientific Paper

Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese Black cattle

Scientific Paper

Characterization of biological types of cattle (Cycle VII): Carcass, yield, and longissimus palatability traits1,2

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Adipocyte fatty acid-binding protein and mitochondrial enzyme activities in muscles as relevant indicators of marbling in cattle1

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Heritabilities and genetic correlations of fatty acid compositions in longissimus muscle lipid with carcass traits in Japanese Black cattle

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Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin

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Genetic parameters for image analysis traits on M. longissimus thoracis and M. trapezius of carcass cross section in Japanese Black steers1

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Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers

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Intramuscular fat deposition in principal muscles from twenty-four to thirty months of age using identical twins of Japanese Black steers.

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Relationship of Fatty Acid Composition to Intramuscular Fat Content in Beef from Crossbred Wagyu Cattle1

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Relationships between monounsaturated fatty acids of marbling flecks and image analysis traits in longissimus muscle for Japanese Black steers

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Increase of Clostridium perfringens in association with Eimeria in haemorrhagic enteritis in Japanese beef cattle

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Identification and Characterization of Volatile Components Causing the Characteristic Flavor of Wagyu Beef (Japanese Black Cattle)

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Economic losses related to internal diseases in Japanese black cattle

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Evaluation of Wagyu for residual feed intake: Optimizing feed efficiency, growth, and marbling in Wagyu cattle

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Relationship between marbling and marbling fineness in Japanese Black Wagyu

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