Scientific Papers

Evidence of health benefits of canola oil

Scientific Paper

Essential fatty acids in health and chronic disease1,2

Scientific Paper

Efficacy of conjugated linoleic acid for reducing fat mass: a meta-analysis in humans1,2

Scientific Paper

Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Scientific Paper

Effects of Two Conjugated Linoleic Acid Isomers on Body Fat Mass in Overweight Humans

Scientific Paper

Effects of Time on Feed on Beef Nutrient Composition1

Scientific Paper

Dietary Fatty Acids: Is it Time to Change the Recommendations?

Scientific Paper

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion

Scientific Paper

Effects of supplemental rumen-protected conjugated linoleic acid or corn oil on fatty acid composition of adipose tissues in beef cattle1

Scientific Paper

EFFECTS OF DIFFERENT FORMS OF DIETARY HYDROGENATED FATS ON SERUM LIPOPROTEIN CHOLESTEROL LEVELS

Scientific Paper

Effects of Diets Enriched in Saturated (Palmitic), Monounsaturated (Oleic), or trans (Elaidic) Fatty Acids on Insulin Sensitivity and Substrate Oxidation in Healthy Adults

Scientific Paper

EFFECT OF DIETARY TRANS FATTY ACIDS ON HIGH-DENSITY AND LOW-DENSITY LIPOPROTEIN CHOLESTEROL LEVELS IN HEALTHY SUBJECTS

Scientific Paper

Effects of dietary saturated, monounsaturated, and n-3 fatty acids on blood pressure in healthy subjects1–3

Scientific Paper

Effects of dietary monounsaturated fatty acids on plasma lipids in humans

Scientific Paper

Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDL 1-3

Scientific Paper

Effects of Dietary Fatty Acids on Human Health: Focus on Palm oil from Elaeis guineensis Jacq. and Useful Recommendations

Scientific Paper

Effect of Physical Inactivity on the Oxidation of Saturated and Monounsaturated Dietary Fatty Acids: Results of a Randomized Trial

Scientific Paper

Association between Serum trans-Monounsaturated Fatty Acids and Breast Cancer Risk in the E3N-EPIC Study

Scientific Paper

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials1–3

Scientific Paper

Effects of conventional and grass-feeding systems on the nutrient composition of beef1

Scientific Paper