Scientific Papers

GENETIC ANALYSES ON CARCASE CHARACTERS OF AUSTRALIAN WAGYU BEEF CATTLE

Scientific Paper

Fesability of using the ultrasound technique in the genetic improvement of young Japanese Black bulls

Scientific Paper

Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus Beef

Scientific Paper

Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials

Scientific Paper

Effects of Marbling Texture on Muscle Fiber and Collagen Characteristics

Scientific Paper

Effects of Fatty Acids and Inhibitors of Eicosanoid Synthesis on the Growth of a Human Breast Cancer Cell Line in Culture1

Scientific Paper

Effects of fats and fatty acids on blood lipids in humans: an overview1-4

Scientific Paper

Declining Quality Grades: A Review of Factors Reducing Marbling Deposition in Beef Cattle.

Scientific Paper

Review: Canadian beef grading - Opportunities to identify carcass and meat quality traits valued by consumers

Scientific Paper

EFFECT OF MILK YIELD ON GROWTH OF MULTIPLE CALVES IN JAPANESE BLACK CATTLE (WAGYU)

Scientific Paper

Breed and crossbreeding effects on marbling

Scientific Paper

BEEF QUALITY: FACTORS AFFECTING TENDERNESS AND MARBLING

Scientific Paper

THE COMPONENT FATTY ACIDS OF HUMAN DEPOT FAT

Scientific Paper

Trans Fatty Acids in Human Milk in Canada Declined with the Introduction of Trans Fat Food Labeling1

Scientific Paper

Trans Fatty Acids and Human Health

Scientific Paper

Trans fatty acids and cardiovascular health: research completed?

Scientific Paper

The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

Scientific Paper

The Role of Essential Fatty Acids in Human Health

Scientific Paper

The Impact of the Essential Fatty Acids (EFA) in Human Health

Scientific Paper

The health effects of dietary unsaturated fatty acids

Scientific Paper