Effect of low vitamin A diets with high-moisture or dry corn on marbling and adipose tissue fatty acid composition of beef steers Scientific Paper
Effect of high-oil corn or added corn oil on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets Scientific Paper
Distinct Effects of Saturated and Monounsaturated Fatty Acids on B-Cell Turnover and Function Scientific Paper
Differential effects of saturated and monounsaturated fatty acids on postprandial lipemia and incretin responses in healthy subjects1–3 Scientific Paper
Differential effects of saturated and monounsaturated fats on postprandial lipemia and glucagon-like peptide 1 responses in patients with type 2 diabetes1–3 Scientific Paper
Conjugated linoleic acid (CLA): A ruminant fatty acid with beneficial effects on human health Scientific Paper
Comparison of the Fatty Acid Composition of Subcutaneous Adipose Tissue from Mature Brahman and Hereford Cows1 Scientific Paper
Comparison of muscle fatty acid profiles and cholesterol concentrations of bison, beef cattle, elk, and chicken1 Scientific Paper
Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health Scientific Paper
Adding monounsaturated fatty acids to a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia Scientific Paper
A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef Scientific Paper
A comparison of the fatty acid composition of triacylglycerols in adipose tissue from Limousin and Jersey cattle Scientific Paper
Effects of Genetic and Enviornmental Factors on Ultrasonic Estimates of Carcass Traits of Japanese Brown Cows Scientific Paper
An assessment of population structure in eight breeds of cattle using a whole genome SNP panel Scientific Paper