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Summary of the Scientific Conference on Dietary Fatty Acids and Cardiovascular Health Scientific Paper
Serum Fatty Acids and Risk of Breast Cancer in a Nested Case-Control Study of the New York University Women’s Health Study Scientific Paper
Scientific Evidence of Interventions Using the Mediterranean Diet: A Systematic Review Scientific Paper
Saturated Fatty Acids and Risk of Coronary Heart Disease: Modulation by Replacement Nutrients Scientific Paper
Relationship of plasma leptin concentration to intramuscular fat content in beef from crossbred Wagyu cattle Scientific Paper
Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure Scientific Paper
REDUCTION OF PLASMA CHOLESTEROL LEVELS IN NORMAL MEN ON AN AMERICAN HEART ASSOCIATION STEP 1 DIET OR A STEP 1 DIET WITH ADDED MONOUNSATURATED FAT Scientific Paper
Position of the Academy of Nutrition and Dietetics: Dietary Fatty Acids for Healthy Adults Scientific Paper
Oxidation of Polyunsaturated Fatty Acids and its Impact on Food Quality and Human Health Scientific Paper
Oleic acid content is responsible for the reduction in blood pressure induced by olive oil Scientific Paper
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies Scientific Paper
Monounsaturated Fatty Acids Prevent the Deleterious Effects of Palmitate and High Glucose on Human Pancreatic B-Cell Turnover and Function Scientific Paper