Genetic Parameters of Birth Weight and Weaning Weight and Their Relationship with Gestation Length and Age at First Calving in Hanwoo (Bos taurus coreanae) Scientific Paper
Genetic Relationship of Gestation Length with Birth and Weaning Weight in Hanwoo (Bos Taurus Coreanae) Scientific Paper
Breeding initiatives for Hanwoo cattle to thrive as a beef industry – A review study Scientific Paper
Quality grading of Hanwoo (Korean native cattle breed) sub-images using convolutional neural network Scientific Paper
Comparative Studies on Metabolic Rate and Calpain/Calpastatin Activity between Hanwoo and Holstein Beef Scientific Paper
Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality Short Communication
The quality characteristics of M. longissimus from Hanwoo (Korean cattle) steer with different raising altitudes and slaughter seasons Short Communication
The Relationship between Chemical Compositions, Meat Quality, and Palatability of the 10 Primal Cuts from Hanwoo Steer Scientific Paper
Effect of Intramuscular Fat Content on the Meat Quality and Antioxidative Dipeptides of Hanwoo Beef Scientific Paper
Fatty Acid Profiles of Ten Muscles from High and Low Marbled (Quality Grade 1++ and 2) Hanwoo Steers Scientific Paper
Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) Scientific Paper
Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef Scientific Paper
Effects of potato byproduct on growth performance, blood metabolites, and carcass characteristics of Hanwoo steers Scientific Paper
Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of Hanwoo steers distributed by estimated breeding value for meat quality Scientific Paper
Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of final fattening Hanwoo steers Scientific Paper
Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef Scientific Paper