Effect of Aging Time on Physicochemical Meat Quality and Sensory Property of Hanwoo Bull Beef Scientific Paper
Effects of potato byproduct on growth performance, blood metabolites, and carcass characteristics of Hanwoo steers Scientific Paper
Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of Hanwoo steers distributed by estimated breeding value for meat quality Scientific Paper
Effects of high energy diet on growth performance, carcass characteristics, and blood constituents of final fattening Hanwoo steers Scientific Paper
Assessment of meat quality properties and development of a palatability prediction model for Korean Hanwoo steer beef Scientific Paper
Keys to production and processing of Hanwoo beef: A perspective of tradition and science Scientific Paper
Assessment of Genetic Diversity and Relationships Between Korean Cattle and Other Cattle Breeds by Microsatellite loci Scientific Paper
Current situation and future prospects for beef production in South Korea — A review Scientific Paper
Genetic Analysis of Major Carcass Traits of Korean Hanwoo Males Raised for Thirty Months Scientific Paper
Fast Identification of Korean Cattle Based on Simultaneous Detection of Various Single Nucleotide Polymorphisms Markers by Capillary Electrophoresis Scientific Paper
Evaluation of sensory attributes of Hanwoo Longissimus dorsi muscle and its relationships with intramuscular fat, shear force, and environmental factors Scientific Paper
INVESTIGATION ON FATTY ACID COMPOSITION OF JAPANESE BLACK WAGYU BEEF BY ATR-FTIR SPECTROSCOPY AND CHEMOMETRIC ANALYSIS Scientific Paper
On-site evaluation of Wagyu beef carcasses based on the monounsaturated, oleic, and saturated fatty acid composition using a handheld fiber-optic near-infrared spectrometer Short Communication
Influences of nutrition during pregnancy and lactation on birth weights and growth to weaning of calves sired by Piedmontese or Wagyu bulls Scientific Paper
Effects of Time on Feed and Post-Mortem Aging on Palatability and Lipid Composition of Crossbred Wagyu Beef Scientific Paper
Effects of the roughage/concentrate ratio on the expression of angiogenic growth factors in adipose tissue of fattening Wagyu steers Short Communication
DETECTION OF QUANTITATIVE TRAIT LOCI FOR MARBLING AND BACKFAT IN WAGYU X LIMOUSIN F2 CROSSES USING A CANDIDATE GENE APPROACH Short Communication