Scientific Papers

Describing Variation in Carcass Quality Traits of Crossbred Cattle

Scientific Paper

Quantitative trait loci with additive effects on growth and carcass traits in a Wagyu–Limousin F2 population

Scientific Paper

Mapping of quantitative trait loci for carcass traits in a Japanese Black (Wagyu) cattle population

Short Communication

Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments

Scientific Paper

SELECTION OF REFERENCE CANDIDATES FOR WHOLE GENOME SEQUENCING IN AN AUSTRALIAN WAGYU POPULATION

Scientific Paper

Performance of different SNP panels for parentage testing in two East Asian cattle breeds

Scientific Paper

Metabolomics of marbling and residual feed intake in crossbred Wagyu steers

Industry Publication

Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattle

Scientific Paper

Growth and carcass characteristics of Wagyu-sired steers at heavy market weights following slow or rapid growth to weaning

Scientific Paper

Grassfed and Organic Wagyu: Opportunities for unconventional Wagyu in luxury beef niches

Scientific Paper

GENETICS OF FEMALE FERTILITY IN WAGYU CATTLE USING FIELD DATA

Scientific Paper

GENETIC DIVERSITY AND TRENDS OF AUSTRALIAN JAPANESE BLACK CATTLE

Scientific Paper

FEASIBILITY OF USING IMAGING CARCASS TRAITS IN GENETIC EVALUATION FOR AUSTRALIAN WAGYU BEEF CATTLE

Scientific Paper

Fat Cows - Selection Signatures in Korean Hanwoo and Australian Wagyu cattle

Scientific Paper

Development of the Wagyu Beef Industry in Australia

Scientific Paper

Demand for quality-differentiated beef in Japan

Scientific Paper

Consumer assessment of beef strip loin steaks of varying fat levels

Scientific Paper

Consequences of prenatal and preweaning growth for feedlot growth, intake and efficiency of Piedmontese- and Wagyu-sired cattle

Scientific Paper

COMPARISON OF BEEF QUALITY TRAITS IN JEJU BLACK CATTLE, HANWOO AND AUSTRALIAN WAGYU

Scientific Paper

Effect of body fat distribution on the fatty acid composition of the depot fat of cattle

Short Communication