Elucidating genetic characteristics of the Kumamoto sub-breed of Japanese Brown cattle with DNA markers for economically Scientific Paper
Influence of Comfort on Growth, Intramuscular Fat Accretion, and Ultra-sound Ribeye Area in Akaushi Steers and Heifers at Time of Weaning Short Communication
Distribution of fatty acids and phospholipids in different table cuts and co-products from New Zealand pasture-fed Wagyu-dairy cross beef cattle Short Communication
PSXI-18 Influence of Akaushi Genetics on Beef Performance and Carcass Merit in Grain and Grass-finishing Systems Short Communication
PSV-29 Influence of Akaushi Genetics on Color and Sensory Attributes of Beef from Grain and Grass-finishing systems Short Communication
Studies on Genetic Differentiation of Japanese Black Cattle by Means of Multivariate Analysis Scientific Paper
PERFORMANCE AND CARCASS TRAITS OF EARLY WEANED STEERS RECEIVING EITHER A PASTURE GROWING PERIOD OR A FINISHING RATION AT WEANING Scientific Paper
Effects of biological source on cooking and palatability attributes of beef produced for the Japanese market Short Communication
The development and prevalence of the transfer technique for frozen-thawed embryos of Japanese black beef cattle in Tochigi Prefecture Scientific Paper
Improvement of pregnancy rate in Japanese Black cows by administration of hCG to recipients of transferred frozen-thawed embryos Short Communication
Fertility risk factors in transferring Japanese Black embryos into dairy heifers: An epidemiological study Scientific Paper
Influence of beef genotypes on animal performance, carcass traits, meat quality, and sensory characteristics in grazing or feedlot-finished steers Scientific Paper
Fatty Acid and Micronutrient Profile of Longissimus Lumborum from Red Angus and Red Angus x Akaushi Cattle Finished on Grass or Grain Scientific Paper
Joint analysis of beef growth and carcass quality traits through calculation of co-variance components and correlations Scientific Paper